DILL LEMON RICE

INGREDIENTS:
1. DILL LEAVES - 50 TO 100 GMS (FINELY CHOPPED)
2. RICE - 1 CUP
3. LEMON  - 1/2
4. GINGER - 1/2 TSP (FINELY CHOPPED)
5. GREEN CHILLIES - 4 (CHOPPED)
6. MUSTARD SEEDS - 1/4 TSP
7. CUMIN SEEDS - 1/4 TSP
8. URAD DHAL - 1/2 TSP
9. CHANNA DHAL - 1/2 TSP
10. PEANUTS - 1/4 CUP
11. TURMERIC POWDER - 1/2 TSP
12. ASAFOETIDA - 1/8 TSP
13. SALT - ACC. TO YOUR TASTE
14. OIL FOR COOKING

METHOD:
1. PRESSURE COOK RICE WITH 2 1/2 CUPS WATER AND 1 TSP OIL . LET IT COOL DOWN . SEPARATE THE RICE WITH A FORK .
2.HEAT 3 TBSP OIL IN A KADAI . ADD MUSTARD SEEDS AND CUMIN SEEDS .THEN ADD URAD DHAL, CHANNA DHAL, PEANUTS AND FINALLY ASAFOETIDA .
3. ADD GREEN CHILLIES, GINGER . FRY FOR 30 SECS .
4. ADD THE CHOPPED DILL LEAVES AND FRY IT FOR ANOTHER MINUTE .
5. ADD TURMERIC POWDER .
6. ADD THE RICE TO THE KADAI AND THEN ADD SALT . STIR IT WELL AND SWITCH OFF THE STOVE .

7. SQUEEZE THE HALF LEMON AND MIX IT WELL WITH THE RICE . TRANSFER THE RICE TO ANOTHER BOWL AND SERVE IT .