JOWAR DOSA

INGREDIENTS:
1. JOWAR FLOUR - 1 CUP
2. WHEAT FLOUR - 1 CUP
3. RICE FLOUR - 1 CUP
4. GREEN CHILLIES - 2
5. CUMIN SEEDS - 1/2 TSP
6. ASAFOETIDA - 1/8 TSP
7. CHOPPED SPRING ONIONS - 1/2 CUP
8. SALT - ACC. TO YOUR TASTE
9. WATER - 7 CUPS
10. OIL FOR FRYING

METHOD:
1. CHOP THE GREEN CHILLIES FINELY .
2. MIX ALL OF THE ABOVE MENTIONED INGREDIENTS EXCEPT THE OIL TO MAKE THE BATTER . THE BATTER SHOULD BE WATERY .
3. POUR THE BATTER ON THE HOT TAWA JUST LIKE THE RAWA DOSA BATTER . SPREAD OIL AT THE EDGES AND LITTLE IN THE MIDDLE . WAIT FOR COUPLE OF MINUTES TILL THE EDGES TURN CRISPY . TURN THE DOSA UPSIDE DOWN . FRY FOR 30 SECONDS . THE CRISPY JOWAR DOSA IS READY . SERVE IT WITH ANY CHUTNEY OR KETCHUP .