RED BELL PEPPER CURRY

RED BELL PEPPER CURRY IS VERY EASY TO MAKE . MY MOM USED TO MAKE THIS WITH CAPSICUMS AND I TRIED THE SAME RECIPE WITH RED PEPPERS AND IT CAME OUT TASTY . RED BELL PEPPER HAS MORE VITAMINS AND NUTRIENTS THAN CAPSICUM AND IT GIVES SLIGHT SWEETISH TASTE TO THE CURRY . SERVE THIS DELICIOUS CURRY WITH WHITE RICE .

INGREDIENTS:
1. RED PEPPER - 2
2. MUSTARD SEEDS - 1/4 TSP
3. CURRY LEAVES - FEW
4. WHOLE CASHEW NUTS - 12
5. GRATED COCONUT - 3 TSP
6. POPPY SEEDS - 2 TSP
7. RED CHILLIES - 4
8. SESAME OIL - 2 TBSP

METHOD:
1. CUT THE RED BELL PEPPERS IN TO PIECES .
2. HEAT OIL IN A PAN . ADD MUSTARD SEEDS .
3. AFTER THE MUSTARD SEEDS CRACKLE, ADD CURRY LEAVES AND THE CUT BELL PEPPERS . LET IT COOK FOR 5 MINUTES WITH A LID COVERED ON IT .
4. GRIND POPPY SEEDS, GRATED COCONUT, CASHEW NUTS AND RED CHILLIES IN TO POWDER CONSISTENCY .
5. AFTER THE BELL PEPPERS ARE COOKED, ADD THE GROUND POWDER AND SALT AND STIR WELL . SAUTE FOR 3 MORE MINUTES AND THE CURRY IS READY TO SERVE .

SERVINGS: UP TO 4 PEOPLE .