CARROT AND BLACK EYED BEANS CURRY

INGREDIENTS:
1. CARROTS - 2
2. BLACK EYED BEANS - 1 CUP
3. MUSTARD SEEDS - 1/4 TSP
4. RED CHILLIES - 3
5. GRATED COCONUT - 2 TSP
6. CURRY LEAVES - FEW
7. ASAFOETIDA - A PINCH
8. SALT - ACC. TO YOUR TASTE
9. OIL - 2 TBSP

METHOD:
1.SOAK THE BLACK EYED BEANS WITH 2 CUPS OF WATER OVERNIGHT . PRESSURE COOK THE SOAKED BEANS TILL 6 WHISTLES .
2. CUT THE CARROTS IN TO SMALL CUBES AND PRESSURE COOK .
3. HEAT OIL IN A KADAI . ADD MUSTARD SEEDS, RED CHILLIES .
4. AFTER THE MUSTARD SEEDS CRACKLE, ADD CURRY LEAVES, ASAFOETIDA, GRATED COCONUT .
5. ADD THE COOKED CARROTS AND COOKED BEANS TO THE KADAI ALONG WITH SALT .
STIR WELL AND LET IT COOK FOR COUPLE OF MINUTES . THIS CURRY CAN BE SERVED WITH WHITE RICE .

SERVINGS: UP TO 4 PEOPLE .