DRUMSTICK PORIYAL

INGREDIENTS:
1. FROZEN DRUMSTICKS - 200 GMS
2. PEANUTS - 1/4 CUP
3. RED CHILLIES - 4
4. TAMARIND - BLUEBERRY SIZED PIECE
5. TURMERIC POWDER - 1/4 TSP
6. SESAME OIL - 2 TBSP
7. MUSTARD SEEDS - 1/4 TSP
8. ASAFOETIDA - A PINCH
9. GARLIC CLOVES - 2 ( SLIGHTLY CRUSHED )
10. SALT - ACC. TO YOUR TASTE

METHOD:
1. PRESSURE COOK THE DRUMSTICKS FOR UP TO 3 WHISTLES .
2. DRY ROAST PEANUTS AND RED CHILLIES . GRIND IT WITH TAMARIND AND REQUIRED SALT . THE POWDER SHOULD BE GROUND COARSELY .
3. HEAT OIL IN A PAN . ADD MUSTARD SEEDS . AFTER THE MUSTARD SEEDS CRACKLE, ADD GARLIC CLOVES AND ASAFOETIDA .
4. ADD THE COOKED DRUMSTICKS TO THE PAN AND SAUTE FOR COUPLE OF MINUTES .
5. ADD THE TURMERIC POWDER AND THE PEANUT POWDER TO THE PAN AND SAUTE FOR A MINUTE . SERVE THIS DELICIOUS CURRY WITH WHITE RICE .

SERVINGS: UP TO 3 PEOPLE .