RED PEPPER AND POTATO CURRY

INGREDIENTS:
1. RED PEPPER - 2 (LARGE SIZED)
2. RED POTATOES - 2
3. MUSTARD SEEDS - 1/4 TSP
4. RED CHILLIES - 2
5. TURMERIC POWDER - 1/4 TSP
6. DHANIYA POWDER - 1/4 TSP
7. CHILLY POWDER - 1/4 TSP
8. SALT - ACC. TO YOUR TASTE
9. CURRY LEAVES - 7
10. OIL - 3 TBSP

METHOD:
1. CUT THE POTATOES IN TO CUBES .
2. CUT THE RED PEPPER IN TO PIECES .

3. HEAT OIL IN A KADAI . ADD THE MUSTARD SEEDS . AFTER THE MUSTARD SEEDS CRACKLE, ADD THE RED CHILLIES, CURRY LEAVES AND POTATOES . ADD LITTLE SALT NOW AND STIR IT WELL . CLOSE THE KADAI WITH A LID AND COOK TILL THE POTATOES ARE HALF COOKED .
4. ADD THE PIECES OF RED PEPPER . CLOSE WITH A LID AND COOK FOR ANOTHER 5 MINUTES ON MEDIUM FLAME . STIR OCCASIONALLY .
5. ADD TURMERIC POWDER, CHILLY POWDER, DHANIYA POWDER AND SALT . FRY FOR ANOTHER MINUTE AND THE CURRY IS READY . THE COMBINATION OF RED PEPPER WITH THE RED POTATOES IS VERY TASTY . SERVE IT WITH WHITE RICE OR EVEN WITH CHAPATHIS .