YELLOW SQUASH PACCHADI

INGREDIENTS:
1. YELLOW SQUASH - 1
2. TOMATOES - 2
3. GREEN CHILLIES - 4
4. CUMIN SEEDS - 1 TSP
5. GARLIC CLOVES - 2
6. TAMARIND - A MARBLE SIZED
7. SALT - ACC. TO YOUR TASTE
8. SESAME OIL - 1/4 CUP
9. MUSTARD SEEDS - 1/4 TSP
10. RED CHILLIES - 4
11. ASAFOETIDA - A PINCH

METHOD:
1. CUT THE SQUASH AND TOMATOES IN TO BIG PIECES .
2. HEAT 1 TBSP OIL IN A PAN . ADD THE CUT VEGGIES AND GREEN CHILLIES TO THE PAN . CLOSE THE PAN WITH A LID . LET IT COOK FOR 5 MINUTES ON MEDIUM FLAME . STIR OCCASIONALLY .
3. GRIND THE COOKED VEGGIES WITH CUMIN SEEDS, GARLIC CLOVES, TAMARIND AND SALT . GRIND IT COARSELY .
4. HEAT THE REMAINING OIL IN ANOTHER PAN . ADD MUSTARD SEEDS TO IT . AFTER THE MUSTARD SEEDS CRACKLE, ADD BROKEN RED CHILLIES AND ASAFOETIDA .
5. ADD THE GROUND PASTE TO THE PAN . SAUTE FOR ANOTHER MINUTE AND THE CHUTNEY/ PACCHADI IS READY . SERVE THIS PACCHADI WITH WHITE RICE .

SERVINGS: UP TO 6 PEOPLE .