SOY CHUNKS AND LEMON RASAM

INGREDIENTS:
1. MOONG DHAL - 1/4 CUP
2. SOY CHUNKS - 1/2 CUP
3. LEMON - 1 NO.
4. GREEN CHILLIES - 3 NO.S
5. CUMIN SEEDS - 1/2 TEASPOON
6. COARSELY GROUND PEPPER - 1/4 TEASPOON
7. TURMERIC POWDER - 1/4 TEASPOON
8. ASAFOETIDA - 1/8 TEASPOON
9. RASAM POWDER - 1/2 TEASPOON
10.  SALT - ACCORDING TO YOUR TASTE
11. CILANTRO FOR GARNISHING

METHOD:
1. PRESSURE COOK THE DHAL AND LET IT COOL . MASH THE DHAL AND DILUTE IT WITH 3 CUPS OF WATER .
2. TAKE THE SOY CHUNKS IN A BOWL WITH ENOUGH WATER AND COOK IT FOR 2 MINUTES IN A MICROWAVE OVEN .
3. ADD GREEN CHILLIES, CUMIN SEEDS, TURMERIC POWDER, ASAFOETIDA, RASAM POWDER TO THE DILUTED DHAL AND BOIL IT FOR 5 MINUTES .
4. SQUEEZE WATER FROM THE SOY CHUNKS .
5. ADD THE SOY CHUNKS TO THE BOILING RASAM AND BOIL IT FOR 2 MORE MINUTES .
6. ADD SALT, PEPPER AND SWITCH THE STOVE OFF .
7. GARNISH IT WITH THE CILANTRO LEAVES .
8. SQUEEZE LEMON JUICE AND ADD IT TO THE RASAM WHEN IT IS WARM ENOUGH . THE RASAM IS READY TO SERVE NOW .