MUSHROOM AND SOY CHUNKS PULAV

INGREDIENTS:
1. MUSHROOM - 200 GMS
2. SOY CHUNKS - 1/2 CUP
3. PEAS - 1/2 CUP
4. CHOPPED ONIONS - 50 GMS
5.YELLOW BELL PEPPER - 1
6. GREEN CHILLIES - 4 (SLIT)
7. CLOVES - 2
8. CINNAMON STICK - 1/4" STICK
9. BAY LEAF - 1
10. STAR ANISE - 1
11. BIRIYANI MASALA POWDER - 1 TSP
12. BASMATHI RICE - 1 1/2 CUPS
13. SALT -ACC. TO YOUR TASTE
14. WATER - 3 CUPS
15. GHEE - 3 TSP

METHOD:
1. SOAK BASMATHI RICE IN WATER FOR 15 MINUTES .
2. HEAT GHEE IN A KADAI . ADD CLOVES, CINNAMON STICK, BAY LEAF, STAR ANISE, SLIT GREEN CHILLIES AND CHOPPED ONIONS AND SAUTE FOR 3 MINUTES .
3. CUT THE MUSHROOMS IN TO THIN SLICES AND ADD THEM TO THE PAN ALONG WITH PEAS . SAUTE FOR 4 MINUTES .
4. CUT THE YELLOW BELL PEPPER IN TO SMALL PIECES AND ADD THEM TO THE PAN .
5. COOK THE SOY CHUNKS WITH ENOUGH WATER IN A MICROWAVE . SQUEEZE WATER FROM THE SOY CHUNKS AND ADD THEM  TO THE PAN .
6. ADD BIRIYANI MASALA POWDER AND SALT TO THE PAN AND MIX WELL . COOK FOR 5 MORE MINUTES .
7. PRESSURE COOK THE BASMATHI RICE FOR UP TO 2 WHISTLES . LET IT COOL DOWN .
8. ADD THE FRIED INGREDIENTS TO THE RICE . MIX WELL AND SERVE WITH ANY RAITHA.