LOTUS ROOT PORIYAL

INGREDIENTS:
1. LOTUS ROOT - 250 GMS
2. SESAME OIL - 2 TBSP
3. MUSTARD SEEDS - 1/4 TSP
4. CUMIN SEEDS - 1/4 TSP
 5. RED CHILLIES - 2
6. ASAFOETIDA - A PINCH
7. SALT - ACC. TO YOUR TASTE

METHOD:
1. PEEL THE SKIN OF THE LOTUS ROOT AND CUT IT IN TO SMALL PIECES . PRESSURE COOK THE PIECES FOR UP TO 4 WHISTLES .
2. HEAT OIL IN A PAN . ADD MUSTARD SEEDS . AFTER THE MUSTARD SEEDS CRACKLE, ADD CUMIN SEEDS, BROKEN RED CHILLIES AND ASAFOETIDA .
3. ADD THE COOKED LOTUS ROOT AND SALT . SAUTE FOR ANOTHER MINUTE . THE LOTUS ROOT PORIYAL IS READY TO SERVE .

SERVINGS: UP TO 4 PEOPLE .