YELLOW BELL PEPPER CURRY

INGREDIENTS:
1. YELLOW BELL PEPPERS - 2
2. ONION - 1
3. GREEN CHILLIES - 2
4. TOMATOES - 4
5. TURMERIC POWDER - 1/4 TSP
6. CHILLY POWDER - 1/2 TSP
7. MUSTARD POWDER - 1 TSP
8. KASURI METHI - 1 TSP
9. SESAME OIL - 3 TBSP
10. MUSTARD SEEDS - 1/4 TSP
11. CUMIN SEEDS - 1/2 TSP
12. ASAFOETIDA - A PINCH
13. SALT - ACC. TO YOUR TASTE

METHOD:
1. CUT THE BELL PEPPERS IN TO SMALL PIECES . CHOP THE ONION AND GREEN CHILLIES FINELY . CUT THE TOMATOES IN TO SMALL PIECES .
2. HEAT OIL IN A PAN . ADD MUSTARD SEEDS . AFTER THE MUSTARD SEEDS CRACKLE, ADD CUMIN SEEDS AND GREEN CHILLIES AND ASAFOETIDA .
3. ADD THE CHOPPED ONION TO THE PAN AND SAUTE FOR COUPLE OF MINUTES .
4. ADD THE CUT TOMATOES AND BELL PEPPERS TO THE PAN .
5. ADD TURMERIC POWDER, CHILLY POWDER . STIR WELL AND LET IT COOK FOR 10 MINUTES ON MEDIUM FLAME AND WITH A LID CLOSED ON IT .
6. ADD MUSTARD POWDER, KASURI METHI AND SALT . STIR WELL AND COOK FOR COUPLE OF MINUTES . SERVE THIS LESS SPICY AND DELICIOUS CURRY WITH CHAPATHIS .

SERVINGS: UP TO 6 PEOPLE .