MANGO-COCONUT CHUTNEY

INGREDIENTS:
1. RAW MANGO PIECES - 200 GMS
2. GRATED COCONUT - 100 GMS
3. CHILLY POWDER - 1 1/2 TSP
4. TURMERIC POWDER - 1/4 TSP
5. ASAFOETIDA - A PINCH
6. MUSTARD SEEDS - 1/4 TSP
7. CURRY LEAVES - FEW
8. RED CHILLIES - 3
9. SALT - ACC. TO YOUR TASTE
10. SESAME OIL - 1/4 CUP


METHOD:
1. GRIND THE RAW MANGO PIECES, GRATED COCONUT AND CHILLY POWDER IN TO A COARSE PASTE .
2. HEAT OIL IN A PAN . ADD MUSTARD SEEDS . AFTER THE MUSTARD SEEDS CRACKLE, ADD RED CHILLIES, CURRY LEAVES AND ASAFOETIDA .
3. ADD THE PASTE TO THE PAN ALONG WITH THE REQUIRED SALT . SAUTE FOR A MINUTE . THE MANGO-COCONUT CHUTNEY IS READY . SERVE THIS CHUTNEY WITH WHITE RICE .

SERVINGS: UP TO 6 PEOPLE