SOJJI

INGREDIENTS:
1. RAW RICE - 1 CUP
2. MOONG DHAL - 1/2 CUP
3. GRATED COCONUT - 3 TSP
4. RED CHILLIES - 4
5. CUMIN SEEDS - 1/2 TSP
6. URAD DHAL - 1/2 TSP
7. CHANNA DHAL - 1/2 TSP
8. ASAFOETIDA - 1/8 TSP
9. SALT - ACC. TO YOUR TASTE
10.WATER - 3 CUPS
11. GHEE - 2 TSP

METHOD:
1. DRY ROAST THE DHAL IN A PAN FOR COUPLE OF MINUTES AND THEN ADD RICE TO IT AND ROAST FOR ANOTHER 2 MINUTES . STIR CONSTANTLY TO AVOID BURNING OF THE INGREDIENTS . LET IT COOL DOWN . WASH THE FRIED INGREDIENTS AND ADD 3 CUPS OF WATER TO IT .
2. HEAT GHEE IN A PAN . ADD CUMIN SEEDS, RED CHILLIES, URAD DHAL, CHANNA DHAL AND ASAFOETIDA . ADD THE SEASONINGS TO THE RICE .
3. ADD GRATED COCONUT TO THE RICE .
4. PRESSURE COOK THE RICE AND DHAL ALONG WITH THE SEASONINGS AND COCONUT FOR UP TO 2 WHISTLES . SERVE THIS DELICIOUS SOJJI WITH ANY PICKLE OF YOUR CHOICE .

SERVINGS: UP TO 4 PEOPLE .