RED ONION CHUTNEY

INGREDIENTS:
1. RED ONIONS - 2
2. GARLIC CLOVES - 6
3. TOMATO - 1 (SMALL)
4. CHILLY POWDER - 3 TSP
5. TAMARIND - MARBLE SIZED
6. MUSTARD LEAVES - 1/4 TSP
7. CURRY LEAVES - FEW
8. SALT - ACC. TO YOUR TASTE
9. SESAME OIL - 1/4 CUP

METHOD:
1. GRIND RED ONIONS, GARLIC CLOVES, TOMATO, CHILLY POWDER, TAMARIND .
2. HEAT OIL IN A KADAI . ADD MUSTARD SEEDS . AFTER THE MUSTARD SEEDS CRACKLE, ADD CURRY LEAVES .
3. ADD THE GROUND PASTE AND SALT . COOK THIS CHUTNEY UNTILL THE RAW SMELL OF THE ONION AND GARLIC IS GONE . THIS ONION CHUTNEY CAN BE STORED IN REFRIGERATOR FOR 2 WEEKS . THIS CHUTNEY CAN BE SERVED WITH IDLY AND DOSA .